Iranian pistachios, an authentic flavor from the treasures of Iran's nature
In the fertile lands of Iran, various high-quality varieties of pistachios flourish. Iranian pistachios, recognized as a cultural and natural symbol, have been introduced to the world with high nutritional value and a unique aroma and taste. We, at Varol, take pride in meticulously producing, packaging, and distributing this valuable product worldwide. With Iranian pistachio, you will be invited to the fascinating world of Iranian civilization.
Buying and ordering all kinds of Iranian Pistachio cultivars
Ahmad Aghaei pistachio
One of the popular and well-known types of raisins worldwide, as evident from its name, is golden or shiny yellow in color. Due to its unique color and high content of antioxidants, fiber, and other beneficial properties, golden raisins have gained significant popularity globally. Golden raisins are among the best-produced varieties in Iran.
Kalleh Ghouchi pistachio
This type of raisin is native to the Kashmar region of Iran. Due to the lack of contact with soil during cultivation, Kashmar raisins are free from soil-related contaminants. Kashmar raisins are an excellent source of fiber, various vitamins, antioxidants, and minerals. As a result, they play a significant role in strengthening the immune system.
Akbari pistachio
This type of raisin comes in two varieties, seedless and seeded. Sultana raisins have a softer texture and a better color compared to other raisins, and they are produced in two colors, green and yellow. Due to their rapid production, Sultana raisins have gained a large number of enthusiasts in both domestic and international markets.
Fandoghi Pistachio
One of the most famous and high-quality types of raisins in Iran is Malayeri Sultan raisins, produced in the city of Malayer in Hamedan province. This type of raisin is sweet, seedless, and has a larger size compared to other varieties. Due to the richness of the soil in the region, Malayeri raisins possess more nutritional benefits.
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IRANIAN PISTACHIO
Pistachio, this popular product with its unparalleled global reputation, has spread the name of Iran across the world. This popular nut belongs to the group of nuts and is known as the king of nuts among all dried fruits. High nutritional value, excellent aroma and taste, easy digestion, and low calories are features that distinguish pistachios from other fruits. Iran, as the main center of pistachio production globally, accounts for about 53% of the world’s pistachio production.
Pistachio is one of the best plant-based protein sources and is rich in fiber. These properties contribute to aiding digestion, regulating cholesterol, and controlling blood sugar. In Iran, there are various types of pistachios, such as Ahmad Aghaei, Akbari, Fandoghi, Kaleh Ghouchi, and more.
Benefits of Pistachio:
Iranian pistachio is considered one of the valuable agricultural products of Iran, both in terms of nutritional value and export significance. It has gained special attention, and its consumption is highly beneficial for maintaining health.
Like other nuts, pistachios are a diverse source of proteins, carbohydrates, fats, fiber, minerals, and various vitamins, and they have many effects on improving the performance of the digestive system, kidney disorders, cardiovascular diseases, improving heart function, reducing blood pressure, anemia, increasing intelligence and memory, preventing cancer, increasing breastfeeding, and more. Compared to other nuts, pistachios have lower calories and are cholesterol-free. They also have a low amount of saturated fat. Fat is an energy source and helps absorb vitamins A, E, D, and K.
Pistachios can increase the level of good cholesterol (HDL) while reducing bad cholesterol (LDL) and triglycerides. The presence of vitamin E, antioxidant properties, magnesium, and potassium in pistachios regulates blood pressure, strengthens the immune system, maintains eye health, prevents fatigue and stress, and prevents cell damage and muscle cramps.
Vitamin B6 in pistachios helps in protein metabolism. Vitamin B1 increases energy, strengthens nerve cells, and balances appetite. The iron in pistachios is useful for dizziness, fatigue, discoloration, and anemia. The phosphorus in pistachios helps build bones and teeth, increases intelligence in children, prevents fatigue and weakness, and is beneficial for strengthening body muscles.
Uses of Pistachios: In addition to being known as a nutritious and delicious snack, pistachios are used in various stews such as pistachio stew and in the decoration of foods and desserts. Pistachio oil also has many medicinal and culinary uses.
Types of Iranian Pistachios: As mentioned before, Iranian pistachios have various types. In this section, we will examine some of them:
- Akbari Pistachio: This pistachio, one of the most popular Iranian pistachios, has a tall almond-shaped nut with green and purple-brown kernel color and a dark cream skin. It has a high percentage of half-cracked pistachio and a unique scent and taste.
- Ahmad Aghaei Pistachio: Similar to Akbari pistachios, Ahmad Aghaei pistachios are highly popular and considered a luxury product. This type has an almond-shaped nut, slightly shorter than Akbari pistachios. The color of its kernel skin ranges from light red to mauve, and the skin color is bone-white. The half-cracked percentage of Ahmad Aghaei pistachios is slightly less than Akbari, but it has a very distinctive and enjoyable scent and taste.
- Kaleh Ghouchi Pistachio: Kaleh Ghouchi pistachios have a nearly hazelnut-like (short and round) shape, moderate smiles percentage, red-gray kernel color, and bone-white skin color. The weight of this type of pistachio is slightly higher, and its kernel is also coarse. Kaleh Ghouchi pistachios also have a unique aroma and taste.
- Fandoghi Pistachio: As the name suggests, Fandoghi pistachios are round, short, and slightly larger than hazelnuts. Fandoghi’s kernel is purplish-red, and its skin is cream-colored.”
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